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June 15, 2022
41 min

A U.S. Open Live Show from Downtown Boston

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hosts
Brendan Porath
Andy Johnson, Founder
Andy Johnson
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This is a recording from SGS’s live gathering at the USGA’s 19th Hole at High Street Place Food Hall in Downtown Boston. It features a recap from Wednesday on the ground at the U.S. Open, including some thoughts on the USGA’s press conference with Mike Whan and John Bodenhamer, and a few names not to consider after witnessing some alarming shots. Andy and Brendan also have a spectator’s guide segment on some places to watch from the ground and on TV. There’s a debate over whether there’s a “US Open player.” And they close with a fun Q&A session with some amusing inquiries from both Twitter and the live audience.

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The Shotgun Start
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About the Hosts

Brendan Porath

Brendan Porath has spent more than a decade in digital golf media in multiple roles as a manager, writer, editor, podcaster, and contributor to television programs. He built and expanded Vox Media's golf coverage into one of the most popular destinations on the Internet at SB Nation. He's also written for the New York Times and contributed to Golf Channel programming, most often for the live studio show, Morning Drive. He founded the Shotgun Start podcast with Andy Johnson, and joined The Fried Egg full time as an editor, writer, and manager overseeing content.

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Andy Johnson, Founder

Andy Johnson

Founder Andy Johnson started Fried Egg Golf in 2015 by answering his own question: What if we made golf architecture approachable? In looking at an entire golf course holistically, Fried Egg Golf brings another dimension to the game and fills a gap in golf coverage.

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