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July 16, 2020
36 min

Fried Egg Stories: The Ball, Part 3 - Better

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This is the third and final episode of our miniseries on the design, history, and impact of the golf ball. It explores how advanced plastics made their way into the modern, solid-core ball, bringing the promise of “better things for better living through chemistry” to the game.

Guests: Harry Brown, Joe Henley, Mark O’Meara, and Dean Snell.

Music by Blue Dot Sessions.

Brown, Golf Ball

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About the Hosts
Andy Johnson, Founder

Andy Johnson

Founder Andy Johnson started Fried Egg Golf in 2015 by answering his own question: What if we made golf architecture approachable? In looking at an entire golf course holistically, Fried Egg Golf brings another dimension to the game and fills a gap in golf coverage.

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