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August 6, 2026
77 min

Great Courses: Merion

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Among America’s greatest golf courses, the East Course at Merion Golf Club is one of the oldest. It’s no surprise, then, that it’s relatively small, occupying only about 115 acres. Still, the East Course remains a legitimate championship venue, with the 2030, 2040, and 2050 U.S. Opens on its docket. Next week, the club will host the U.S. Amateur for the seventh time. So there’s no better time to discuss Merion East in depth and ask why it has endured so strongly. Garrett opens the episode with a quick rundown of the course’s key characteristics, including its routing and primary hazards. Then he brings on historian Wayne Morrison for a full exploration of Merion East’s history and its intricate Hugh Wilson-William Flynn design.

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About the Hosts

Garrett Morrison

When I was 10 or 11 years old, my dad gave me a copy of The World Atlas of Golf. That kick-started my obsession with golf architecture. I read as many books about the subject as I could find, filled a couple of sketch books with plans for imaginary golf courses, and even joined the local junior golf league for a summer so I could get a crack at Alister MacKenzie's Valley Club of Montecito. I ended up pursuing other interests in high school and college, but in my early 30s I moved to Pebble Beach to teach English at a boarding school, and I fell back in love with golf. Soon I connected with Andy Johnson, founder of Fried Egg Golf. Andy offered me a job as Managing Editor in 2019. At the time, the two of us were the only full-time employees. The company has grown tremendously since then, and today I'm thrilled to serve as the Head of Architecture Content. I work with our talented team to produce videos, podcasts, and written work about golf courses and golf architecture.

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