Great Courses: Shinnecock Hills

hosts

Garrett Morrison

guests

Matt Rouches

In two weeks, the U.S. Open returns to Shinnecock Hills Golf Club in Southampton, New York, for the sixth time. This episode of Designing Golf dives deep into the course’s history and current William Flynn design. First, Garrett talks with his Fried Egg Golf colleague Matt Rouches about the six things that make Shinnecock a great course. Then Garrett brings on golf historian Bob Crosby to discuss how the early iterations of Shinnecock Hills represent the evolution of golf architecture between the 1890s and the 1930s.

POdcast

Designing Golf

US Open

About the Hosts

Garrett Morrison

When I was 10 or 11 years old, my dad gave me a copy of The World Atlas of Golf. That kick-started my obsession with golf architecture. I read as many books about the subject as I could find, filled a couple of sketch books with plans for imaginary golf courses, and even joined the local junior golf league for a summer so I could get a crack at Alister MacKenzie's Valley Club of Montecito. I ended up pursuing other interests in high school and college, but in my early 30s I moved to Pebble Beach to teach English at a boarding school, and I fell back in love with golf. Soon I connected with Andy Johnson, founder of Fried Egg Golf. Andy offered me a job as Managing Editor in 2019. At the time, the two of us were the only full-time employees. The company has grown tremendously since then, and today I'm thrilled to serve as the Head of Architecture Content. I work with our talented team to produce videos, podcasts, and written work about golf courses and golf architecture.

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