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April 22, 2022
48 min

How Golf Courses Can Conserve More Water

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Happy Earth Day! As we did last year at this time, we asked Dr. Cole Thompson to come on the podcast and chat about golf's relationship with the environment. Cole is the assistant director of Green Section Research at the USGA, and he helps run the Turfgrass and Environmental Research Program. In this episode, Cole talks with Garrett Morrison about what may be the golf course industry's single biggest problem in the 21st century: water. Cole and Garrett address the optics issues around using water for recreational purposes in an era of climate change before delving into the many ways that golf courses can conserve more water and even offer H2O-related benefits to their communities.

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About the Hosts
Andy Johnson, Founder

Andy Johnson

Founder Andy Johnson started Fried Egg Golf in 2015 by answering his own question: What if we made golf architecture approachable? In looking at an entire golf course holistically, Fried Egg Golf brings another dimension to the game and fills a gap in golf coverage.

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