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April 1, 2021
63 min

If a scorecard is put in a scorecard holder, is it then a scorebook?

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This wandering Friday episode features fantastic intel on the procurement of Patrick Reed’s apparel but begins with a quick announcement on some Masters week community gathering at a virtual Bixby House. Then Brendan and Andy catch up on Masters facts of the day, which include the alleged real pimento cheese recipe ANGC uses as well as old stories about caddies shagging balls on the range. Then they get to the tournaments at hand, reacting to the cut at ANWA and the tough scoring conditions. The ANA reactions focus on Shanshan Feng coming off the bench after a year away to post 67, the LPGA moving the tee up with the wall down at 18, and Michelle Wie’s impressive opener. Texas Open thoughts hit on Spieth’s early work, Phil’s implosion and level of care, and some low Cameron odds. News covers a hefty slow play fine for one LPGA rookie, DJ’s champions dinner menu, Brooksy’s engagement announcement, and the weird police procedure around disclosing the cause of Tiger’s accident. Precision Pro Flashback Friday serves up a smorgasbord of facts and stories on the earliest days of the ANA, then the Colgate Dinah Shore Winners Circle -- from the toothpaste executive that made this a lavish one-week party in the desert to an over-crowded Easter Sunday service on the 18th green to how it quickly became an event without peer on the schedule. Lastly, Andy chimes in with some facts and alarming history on Poppie’s Pond.

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About the Hosts

Brendan Porath

Brendan Porath has spent more than a decade in digital golf media in multiple roles as a manager, writer, editor, podcaster, and contributor to television programs. He built and expanded Vox Media's golf coverage into one of the most popular destinations on the Internet at SB Nation. He's also written for the New York Times and contributed to Golf Channel programming, most often for the live studio show, Morning Drive. He founded the Shotgun Start podcast with Andy Johnson, and joined The Fried Egg full time as an editor, writer, and manager overseeing content.

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Andy Johnson, Founder

Andy Johnson

Founder Andy Johnson started Fried Egg Golf in 2015 by answering his own question: What if we made golf architecture approachable? In looking at an entire golf course holistically, Fried Egg Golf brings another dimension to the game and fills a gap in golf coverage.

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