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August 1, 2024
68 min

Le Golf National Olympics Preview—Plus, Growing Grass in China

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In this two-part episode, Garrett Morrison is first joined by Joseph LaMagna for a look at Le Golf National, the host course of the Olympic golf competitions in Paris for the next two weeks. Garrett and Joseph share memories of how the course played during the 2018 Ryder Cup and predict which men may have a chance at medaling at a course that fits their game. For the second half of this show, Garrett chats with Jon Wall, superintendent of Shanqin Bay Golf Club in Hainan, China. The two discuss Jon's background in England, his path to Asia, his experiences in Hong Kong and Vietnam and more from his golf-related travels before diving into the the design and agronomy of Shanqin Bay.

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About the Hosts

Garrett Morrison

When I was 10 or 11 years old, my dad gave me a copy of The World Atlas of Golf. That kick-started my obsession with golf architecture. I read as many books about the subject as I could find, filled a couple of sketch books with plans for imaginary golf courses, and even joined the local junior golf league for a summer so I could get a crack at Alister MacKenzie's Valley Club of Montecito. I ended up pursuing other interests in high school and college, but in my early 30s I moved to Pebble Beach to teach English at a boarding school, and I fell back in love with golf. Soon I connected with Andy Johnson, founder of Fried Egg Golf. Andy offered me a job as Managing Editor in 2019. At the time, the two of us were the only full-time employees. The company has grown tremendously since then, and today I'm thrilled to serve as the Head of Architecture Content. I work with our talented team to produce videos, podcasts, and written work about golf courses and golf architecture.

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