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August 17, 2023
113 min

PGA Tour Life with Michael Kim and Building a Lighted Par-3 Course with Grass Clippings

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To lead off this episode, Andy sits down with PGA Tour winner Michael Kim (@Mike_kim714) to chat about a variety of topics. They discuss the courses Michael played in the Bay Area while attending UC Berkley, his strong play this season, and his newly vocal presence on Twitter. They also debate the USGA and R&A's proposed Model Local Rule for a reduced-flight competition ball (Andy is for it; Michael, like most PGA Tour members, is against it). For the back half of the episode (1:05:44), Andy brings on Jimmy and Jake Hoselton of the company Grass Clippings (@GrassClippingsc). Jimmy and Jake talk about how they founded Grass Clippings to shed more light on the turf industry, and the company's plans to develop an accessible, lighted par-3 course designed by Jackson Kahn.

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Founder Andy Johnson started Fried Egg Golf in 2015 by answering his own question: What if we made golf architecture approachable? In looking at an entire golf course holistically, Fried Egg Golf brings another dimension to the game and fills a gap in golf coverage.

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