All podcasts
No items found.
0
September 8, 2020
59 min

Poppy’s Hot Tub, Grocer Open field notes, PGA Tour (and Browns/Bears) over-unders

play episode
play on youtube
play on spotify

After an interminable offseason, Andy and Brendan return in the best shape of their lives for this episode. But first, Andy has to get off one more quibble on the coverage and framing of the final round of the prior season at East Lake. Then they get to the event of the week, the ANA Inspiration, providing some field highlights and course reports at the second women’s major of the year. For the Euro Tour’s event, the subject of going to Portugal, generally, is discussed, as is Alvaro Quiros’ underwhelming short game. Andy has some skyline insights for this week’s KFT event in Chicago and there are a few comments on the return of fans at this week’s Champions Tour stop in South Dakota, which leads to an extended digression on the geography of the area. The Safeway Open field is previewed at length, from the young stars given exemptions to the Major Medicals to the Career Money listers to our Duct Taped King. The second half of the podcast is devoted to the second annual over-unders competition. Major totals for some stars, a PR Curse prop, some OWGR thresholds, the Thicc Boi becoming the Stickboi are just a few debated before a transition to a few Bears and Browns over-unders that reveal a stunning level of optimism for the NFL season ahead.

No items found.
About the Hosts

Brendan Porath

Brendan Porath has spent more than a decade in digital golf media in multiple roles as a manager, writer, editor, podcaster, and contributor to television programs. He built and expanded Vox Media's golf coverage into one of the most popular destinations on the Internet at SB Nation. He's also written for the New York Times and contributed to Golf Channel programming, most often for the live studio show, Morning Drive. He founded the Shotgun Start podcast with Andy Johnson, and joined The Fried Egg full time as an editor, writer, and manager overseeing content.

Find out more
Andy Johnson, Founder

Andy Johnson

Founder Andy Johnson started Fried Egg Golf in 2015 by answering his own question: What if we made golf architecture approachable? In looking at an entire golf course holistically, Fried Egg Golf brings another dimension to the game and fills a gap in golf coverage.

Find out more
Fried Egg Golf Club

Get full access to exclusive benefits from Fried Egg Golf

  • Member-only content
  • Community discussions forums
  • Member-only experiences and early access to events
Join The Club