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November 14, 2023
57 min

The Netflix Cup runneth over, A pro golf bubble of excess, Blockie makes an ace

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It’s whiparound Wednesday, and Andy is confronting the possibility that he might have made a mistake adding a second dog to the house. Brendan begins with the Netflix Cup, an assault on the senses in a place that excels at that, Las Vegas. What was that? Who was it for? Was it good at all? They react as they watch and the Cup drags on. Then they bounce around on all manner of golf tidbits, from disputing a 100-hole “hike” at a par-3 course, the Tour’s absurd new pace of play policy which introduces a new acronym, Ale Tosti going to Japan, Atlanta Drive’s full roster, and Mike Block making another ace with the cameras rolling. There’s also ample time given to Frank Nobilo’s comments that “golf is in a weird space” right now with the amount of money given to a pro sport that is "outrated by volleyball." It is out of whack, but are we too far gone and will it course correct. They close with a schedule for the week and some deep thoughts about the mis-numbering of birthdays.

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About the Hosts

Brendan Porath

Brendan Porath has spent more than a decade in digital golf media in multiple roles as a manager, writer, editor, podcaster, and contributor to television programs. He built and expanded Vox Media's golf coverage into one of the most popular destinations on the Internet at SB Nation. He's also written for the New York Times and contributed to Golf Channel programming, most often for the live studio show, Morning Drive. He founded the Shotgun Start podcast with Andy Johnson, and joined The Fried Egg full time as an editor, writer, and manager overseeing content.

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Andy Johnson, Founder

Andy Johnson

Founder Andy Johnson started Fried Egg Golf in 2015 by answering his own question: What if we made golf architecture approachable? In looking at an entire golf course holistically, Fried Egg Golf brings another dimension to the game and fills a gap in golf coverage.

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