An exciting Monday episode as Max Homa returns to the podcast to preview a golf course he knows oh so well. Max and Shane talk about the two-week break before the third major of the year for Homa and then dive deep into Los Angeles Country Club.
Max, who held the course record at LACC for nearly eight years, talks about that record-breaking 61 in the 2013 Pac-12 Championship, what he remembered about the day, and plenty more.
After that the two dive into the golf course and chat about what makes LACC both wonderful and difficult.
A huge thanks to Max for taking some time to chat about the course and to help get everyone pumped up for what is expected to be an awesome U.S. Open.
Also, a note; this was recorded before the news broke of the PGA Tour/LIV/PIF announcement, so the subject wasn't avoided, it was unknown at the time.
_____
The Fried Egg LACC Preview: https://www.youtube.com/watch?v=TcIcBilkJ9k
The new PING Proving Grounds Podcast is right here: https://omny.fm/shows/ping-proving-grounds/playlists/podcast
Bacon's Breakfast Blend with Good Walk Coffee Company: https://goodwalkcoffee.com/bacon
The Golfer's Zoo: https://www.back9press.com/bacon
See omnystudio.com/listener for privacy information.
Talking Golf with Reggie Bush
The Three Most Strategic Shots at LACC with Gil Hanse
Leave a comment or start a discussion
Engage in our content with hundreds of other Fried Egg Golf Members
Engage in our content with hundreds of other Fried Egg Golf Members
Get full access to exclusive benefits from Fried Egg Golf
- Member-only content
- Community discussions forums
- Member-only experiences and early access to events
Leave a comment or start a discussion
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.