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April 20, 2021
55 min

Golfers and Environmentalists Are Not Enemies

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A common knock on golf courses is that they're bad for the environment. But that's an over-simplified view—and in some cases, a flat-out incorrect one. With Earth Day coming up, we thought it was time to sort through these issues with an expert, so Garrett Morrison sat down with Dr. Cole Thompson, the Assistant Director of Green Section Research at the USGA. In this episode, Garrett and Cole dig into current USGA-funded research on golf course sustainability, address a few popular criticisms of golf's ecological impact, and discuss how golf courses can become more environmentally beneficial and sustainable.

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About the Hosts
Andy Johnson, Founder

Andy Johnson

Founder Andy Johnson started Fried Egg Golf in 2015 by answering his own question: What if we made golf architecture approachable? In looking at an entire golf course holistically, Fried Egg Golf brings another dimension to the game and fills a gap in golf coverage.

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