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October 8, 2025
3 min read

Kapalua's Sad Truth

Water scarcity poses an existential threat to golf as an outdoor game

PGA Tour Kapalua
PGA Tour Kapalua

Yesterday, some distressing photos of the unwatered golf courses at Kapalua Resort on the island of Maui circulated on social media. Take a look:

Kapalua is best known as the annual site of the Sentry, the first PGA Tour event of the calendar year. Last month, the Tour announced that Kapalua would not host the 2026 edition of the tournament because of drought conditions on Maui and other “logistical complexities.” The resort’s two 18-hole golf courses — the Plantation Course, designed by Coore & Crenshaw in 1991, and the Bay Course, designed by Arnold Palmer and Francis Duane in 1975 — have been closed since early September.

As the Associated Press reported in August, Kapalua is in the midst of a lawsuit with Maui Land & Pineapple, which manages a century-old water system that delivers irrigation to the western part of the island. Kapalua claims that MLP has not properly maintained the ditch system on which the resort relies for irrigation, while MLP contends that the catastrophic decline in water flow is due simply to the ongoing drought.

Yes, this is a highly specific, local story. But it’s also not.

In many parts of the world, the increasing scarcity of water poses an existential threat to golf as an outdoor game. (It is also having — and will have — far more important and dire effects on humanity, but look, I’m a golf writer and this is a golf newsletter.) The trend is undeniable.

But the situation is not entirely out of our control. Golf courses can lessen their reliance on water by reducing turf acreage, experimenting with drought-tolerant grasses, and — perhaps most important — persuading golfers that seasonally browned-out courses are 1) not necessarily unhealthy or ugly and 2) often quite fun to play.

There is a crucial distinction, however, between firm-and-fast and dead. And the sad truth is that there will be more Kapaluas.

About the author

Garrett Morrison

When I was 10 or 11 years old, my dad gave me a copy of The World Atlas of Golf. That kick-started my obsession with golf architecture. I read as many books about the subject as I could find, filled a couple of sketch books with plans for imaginary golf courses, and even joined the local junior golf league for a summer so I could get a crack at Alister MacKenzie's Valley Club of Montecito. I ended up pursuing other interests in high school and college, but in my early 30s I moved to Pebble Beach to teach English at a boarding school, and I fell back in love with golf. Soon I connected with Andy Johnson, founder of Fried Egg Golf. Andy offered me a job as Managing Editor in 2019. At the time, the two of us were the only full-time employees. The company has grown tremendously since then, and today I'm thrilled to serve as the Head of Architecture Content. I work with our talented team to produce videos, podcasts, and written work about golf courses and golf architecture.

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Jan 13, 2025
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