Going to guess either Dornoch or North Berwick here!

What would it take to bring a major championship (PGA tour) back to the mountain west states?

Thanks Garrett. I think Stiles and Van Kleek continue to be underrated. I’ve enjoyed every course of theirs that I have played. A few weeks ago I played Rutland CC. It was a fun course with challenging greens, a hospitable staff glad we were there, and a lot of land movement on the second nine.

What’s the best way to study a course virtually? Feel like being in-person is obviously such a rich, incomparable experience, whereas the written word without some visual accompaniment can be tricky.

Sounds like Winnapaug in Rhode Island. I loved it.

With all the new projects coming online over the past few years if you were building your own course for the Fried Egg Golf Club, what region/type of land would you look for? What architectural philosophy would shape your design (using templates, minimalist approach, moving tons of dirt to get your design, etc) with how it would be built? Would it be more like a destination type place or a daily membership type club?

Both of those examples — wild greens stimping at 5, bunkers that function as waste area — actually sound great to me! 🙂

Nice write-up. I enjoy reading Fried Egg Golf Club reviews about courses like Olde Salem Greens. Is this the first SVK review?

How scruffy can a course be to retain its strategic and architectural value? Examples might be wild contours but stimp readings of 5, or creative bunkers but they’re technically waste areas . . .. .

More of an idea than a question here, local 9 hole goat track next to me in TN but has good bones. Opened in 1920’s. I’d like to into turn it into a physical “Fried Egg Golf Club”. Could community source it to do the routing, shaping, etc. Would take a lot of planning but every great idea started somewhere, right? FEGC members play for free!