Garrett’s Bob Parsons impression on the architecture pod today was all time. Laughed so loud in my office, le wife had to come make sure I wasn’t choking on my bagel.

Also got me thinking, what are some other great impersonations we’ve heard over the years, golf-wise?…KVV’s Gary Player comes to mind immediately, as well as Porath’s ability to spit Paul McGinley bars at the drop of a hat.

Maybe PJ could put together an all-time FE impersonations power ranking…

I was fortunate enough to win Lottery tickets for the Master's this April, Are there any additional course recommendations outside of Tree Farm and Old Barnwell. We were fortunate enough to play them last year, but the pricing this year is out of control.

Thank you,

Alex Solnick

I'd love some recommendations on things I'm probably not watching (movies & TV) / listening to / reading.

I watch all of the standard Netflix, HBO, Apple tv shows (Shrinking, The Studio, The Last of Us, etc.) and love listening to The Rewatchables podcast along with all of the FE pods. But I need some diversity in my life!

What is something that you will die on a hill for? Give me you tried and trues AND something new if you got it.

I must admit that TV and podcasts are my primary vehicles to consume content these days. Carving out 2 hours for a movie feels borderline impossible with a 4 year old and while I love to read I'm just not one who gravitates to it (for context I probably get through 3-4 books a year). That said, please give me some ideas of new (or old) things to tap into.

Cheers!

Catching up on some podcasts while flying home from Disney today: I was listening to this week's SZD tasting menu, and I audibly laughed when RJ dropped a 32/no kids/NIIF at the end of his FL/UGA preview.

Anyways, figured I'd start a thread for college football (even if I and other YTTV subscribers are having a rough time watching football today)!

The shared human experience: food.

Any other chefs here? Foodies? Food Network binge-watchers?

Golf season is starting to wind down here in New England, which means my attention is turning to my other "sicko behavior" passions: cooking, wine, and the joy of hearing what others are eating.

With Boston about to get its first-ever Michelin guide, the bar has been raised all over town, and the menu options have me inspired. So I've got a couple of questions for you:

1. What is something you've eaten recently that surprised you?
2. What is your favorite restaurant in your area?
3. What is your favorite way to eat eggs?