Any other chefs here? Foodies? Food Network binge-watchers?
Golf season is starting to wind down here in New England, which means my attention is turning to my other "sicko behavior" passions: cooking, wine, and the joy of hearing what others are eating.
With Boston about to get its first-ever Michelin guide, the bar has been raised all over town, and the menu options have me inspired. So I've got a couple of questions for you:

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