All articles
Members only
0
July 15, 2026
5 min read

The Problem with Royal Birkdale’s Recent Changes

Are Open rota venues getting the best-in-class architectural stewardship they deserve?

On Tuesday, Scottie Scheffler fielded an innocuous question about his first impressions of Royal Birkdale Golf Club, the host of this week’s Open Championship. His answer likely sent a shiver down the spine of the club’s consulting architect, Tom Mackenzie.

“The one thing I found interesting is it’s so obvious as to which holes had been redone,” Scheffler said, referring to the renovation work Mackenzie performed in 2024 and 2025 on behalf of his firm Mackenzie & Ebert. “They look like they’re not even on the same golf course.”

I doubt Scheffler meant to be critical. I think he was just offering a neutral insight. What he apparently didn’t know is that Mackenzie very much hopes his changes to Royal Birkdale are not obvious. In an interview with my colleague Joseph LaMagna, the architect said he placed “the absolute highest priority” on blending the new with the old.

“We would really hope that people who have been here before come along and notice that something is different but aren’t quite sure what it is,” Mackenzie added. “That’s certainly a big test from our point of view, and we hope that we’ve delivered on that.”

{{inline-course}}

Scheffler, for one, had little difficulty spotting Mackenzie’s fingerprints. He specifically called out the fifth, seventh, 14th, 15th, and 16th greens — all either new or substantially altered since the club last hosted the Open in 2017. “Those green complexes and the amount of slope that they have off of them are pretty severe and quite challenging,” he said.

This comment could use some clarification. Scheffler is not talking about the slope of the putting surfaces but rather the slopes around the putting surfaces. He’s pointing out that many of the new and revised green complexes at Royal Birkdale feature notably large and severe short-grass runoffs.

Take the green on the brand-new par-3 15th hole. The collection areas along the right side are unusually deep by the course’s former standards.

The 15th hole at Royal Birkdale (Cookie Jar Golf)

The same is true of the reshaped surrounds of the seventh and 16th greens.

Before and after renovation photos of the seventh at Royal Birkdale (R&A)

On the redesigned par-4 fifth, Mackenzie’s crew created a series of prominent humps in the approach to the green. Again, this aggressive brand of shaping immediately registers as different from the course’s preexisting style.

Behind the fifth green at Royal Birkdale (Cookie Jar Golf)

For contrast, look at the first, third, and 13th greens, which were designed by Martin Hawtree in the 1990s and left mostly intact during the recent renovations. These greens, too, have a faintly artificial appearance. But since they sit close to the natural grade, their tightly mown runoffs don’t announce themselves too loudly.

The third green at Royal Birkdale (Cookie Jar Golf)

It’s worth noting that Mackenzie & Ebert is now the architecture firm of record at every club on the Open rota.

Now, I’m not asking anyone to reach for the closest pitchfork. For the past century, Royal Birkdale has devoted itself to hosting championships and making the necessary updates to keep challenging elite players. Mackenzie’s recent work continues that mission. He introduced more variety to the course’s set of par 3s, boosted the difficulty of several holes, and opened up room for spectator infrastructure. These improvements will be evident and meaningful this week.

Plus, Royal Birkdale has long been one of the best-conditioned links courses in Great Britain. It appears to be perfectly brownish and bouncy at the moment, and I can’t wait for the first tee shot on Thursday to hit the ground and run.

But I agree with Scheffler: the renovated holes don’t look like they’re on the same course. And that’s a shame.

I realize that complaints about green design and construction can come off as nitpicky on a major championship week. But I find these details important. There’s a reason Alister MacKenzie was obsessed with camouflage — that is, the art of building features that a stranger wouldn’t be able to distinguish from nature itself. Great golf courses immerse us in a kind of dream, making us believe we’re battling a landscape, not a manufactured game board. Poor shaping jolts us out of that experience. Suddenly we become aware of the architect’s hand, and the spell dissolves.

Open rota venues are among the finest, most important, most immersive golf courses in the world. They deserve best-in-class architectural stewardship. And right now, I’m not sure that’s what they’re getting.

About the author

Garrett Morrison

When I was 10 or 11 years old, my dad gave me a copy of The World Atlas of Golf. That kick-started my obsession with golf architecture. I read as many books about the subject as I could find, filled a couple of sketch books with plans for imaginary golf courses, and even joined the local junior golf league for a summer so I could get a crack at Alister MacKenzie's Valley Club of Montecito. I ended up pursuing other interests in high school and college, but in my early 30s I moved to Pebble Beach to teach English at a boarding school, and I fell back in love with golf. Soon I connected with Andy Johnson, founder of Fried Egg Golf. Andy offered me a job as Managing Editor in 2019. At the time, the two of us were the only full-time employees. The company has grown tremendously since then, and today I'm thrilled to serve as the Head of Architecture Content. I work with our talented team to produce videos, podcasts, and written work about golf courses and golf architecture.

Find out more
forum

Leave a comment or start a discussion

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Jan 13, 2025
Delete

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Jan 13, 2025
Delete

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
forum

Leave a comment or start a discussion

Give us your thoughts...

Engage in our content with thousands of other Fried Egg Golf Club Members

Engage in our content with thousands of other Fried Egg Golf Members

Join The Club
log in
Fried Egg Golf Club

Get full access to exclusive benefits from Fried Egg Golf

  • Member-only content
  • Community discussions forums
  • Member-only experiences and early access to events
Join The Club