Brett, I'll echo what Michael and Beau have said but any and all are welcome. Glad to hear Michael feels the kind of vibe we're trying to put out. The competition element exists but you're welcome to take it as seriously as you please. We want you to have fun first and foremost!

Would love to involve it someway in the future. Need to get a little market research and see if we could get a full field out there but we certainly need to spend some time in the region!

Agreed with Michael. Don't worry about your level of game. Just show up and enjoy the day. If you're grooving then post a number but if you're off your game just scoop your ball and move on to the next hole. The events are 95% fun / 5% competition (only so we can give away fun prizes).

Don’t sweat your handicap, Brett. It really isn’t about that at all. You at a 15 have more than enough game to hang with the folks you’ll encounter out there. The events feel kinda like a buddies trip only with friends you’re in the process of making. I bet you’ll fit right in.

I've played in my home course xc tournament and it was great. The opportunity to hit shots that you've thought about for years is thrilling. Zac Blair used to post pictures of "golf holes that aren't golf holes." It is one of my favorite thought exercises when I am waiting on a tee box or daydreaming about a course.

We were there from '96-'06. I can still picture him in the pro shop during his time there.

It's actually depressing to go to Mid Pines and see the overseed in the winter when on a Pinehurst trip -- just wet all the time and honestly looks maybe better in photos but not on the ground

What years were you at Greystone? My dad was the head pro there from '95 - '01

Growing up in the Southeast playing the future 3 egger Greystone Founders (Regions Tradition) they used to overseed the fairways in the winter but stopped. We ended up having a couple weird Springs weather wise where the temperature hit a zone to where the Rye wasn't being killed off and the Bermuda was coming in but not thriving. The competition in Spring led to poor turf conditions over the Summer so they eventually stopped. Made the course conditions year round better and I'm sure reduced maintenance costs as they did not have to water/mow in the off season.

A fantastic re-listen, thanks for the suggestion. Geez, 2020, time flies. If I'm being honest, I find John Jeffreys' insistence that it's what the customers want a bit confusing. I know I always have to remember that I'm in a niche corner of golf, but it seems like a classic "tyranny of the minority" as illustrated by Nassim Taleb (my favorite economics writer): https://medium.com/incerto/the-most-intolerant-wins-the-dictatorship-of-the-small-minority-3f1f83ce4e15#.z5ry4bucq The idea being that even if the majority of golfers are environmentally conscious, and fine with brown, so long is these environmentally conscious golfers don't punish water waste, the "green is good" folks will, and so change won't happen (with paint being the obvious compromise). That rational leaves me with a bleak outlook on all manner of "expectations" driving the industry.