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MEMBERS-ONLY ARTICLES
Courses
Design Notebook: What Makes a Great Set of Major Championship Greens
May 20, 2025
10 min read
Eggstracurriculars
Weekend Chat: Lawsonia Links Tee Times and Other Updates
May 16, 2025
5 min read
Eggstracurriculars
The One-Time PGA Championship Venues and Wishlist
May 15, 2025
5 min read
Courses
Chocolate Drops: Kings Collins Dormer Presents a Plan for Royal Dornoch
May 13, 2025
5 min read
Eggstracurriculars
Weekend Chat: Seeing vs. Testing
May 9, 2025
3 min read
Courses
Chocolate Drops: The Pinehurst No. 4 Closure Isn’t Surprising
May 5, 2025
3 min read
RECENT COMMENTS
Perry Rouches
BEST! POD!…and timely, given all the airtime Oakmont got last week. Best stat - green speeds at Oakmont and Augusta in the ‘70’s.
Cameron Hurdus
It's kind of incredible, they've got the full world feeds on youtube from each of the rounds. And outside of 13/17 I'd be personally interested in checking out 5/6 , 10, and 16!
Patrick Craig
Totally agree.
Cameron Hurdus
That's going to be amazing. I was rewatching some of the 2019 coverage and was thinking how the grandstand between 13 and 17 feels like a no-brainer to hang at for a while. I'm not sure if you could also see tee shots on 18 from the top row?
Patrick Craig
Totally agree.
Evan Lazar
Awesome stuff, Joseph. Great write up. Like Dale Miller said, appreciate the depth of US Open Coverage. Encourage you to share your weekly/select tournament picks as much as possible on either here or the SGS. Maybe the SGS has a weekly The Boys Picks" Segment?"
Matt Sanders
Rewatching 2019 coverage on YouTube is a simple, but genius idea that I had not considered! Thanks!
Dale Miller
Hmm, not the biggest fan of Old Barnwell adding a second course so quickly. Huge fan of the Cobbs Creek project! There are so many layers to that which make it such a great move.
Patrick Craig
Wonderful write up, Matt, and great photos. The M and E work there kind of stinks, in my opinion. The 2nd hole isn't good for normal (non Open) players, and the 7th and 8th holes add length but have no soul. The 4th, 5th, and 6th are amazing holes on the front side though. While everyone talks about 5/6, I thought the back nine was exceptional. Great hole after great hole. Calamity has to be seen in person to be believed. Also, if you are visiting for the first time, the Seafood Chowder (served with Guinness bread) in the upstairs bar is a word-class elite golf lunch! One of my favorite comments in The Confidential Guide was when Tom Doak called the Valley Course at Portrush the "hot little sister" - Ha! He is right - the Valley is amazing and shouldn't be missed if you visit.
Dale Miller
Great article leading into the weekend. I'll be interested to see how the course plays!