Every Hole at Augusta National - No. 1, Tea Olive
History, Masters strategy, and expert commentary on the par-4 opener


The Basics
Augusta National's property is defined by a single broad downslope that ends at Rae’s Creek, and this par-4 opener is the only hole on the course that sits completely on top of it. The fairway bends to the right around a large, deep fairway bunker, and the green is guarded by a similarly intimidating bunker front left. From the tee, these bunkers appear to be stacked directly on top of each other, encouraging a bail-out to the left. On the left side of the fairway, however, a right-to-left slope tends to kick balls toward a quickly encroaching tree line. A right-hander’s fade helps off the tee here, as does the ability to carry the fairway bunker and gain an unobstructed look at the green. The green itself is pushed up from the surrounding grade and boldly contoured, with a run-off front right and a shallow shelf in the back.

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History
The first hole has retained its basic strategic geometry since 1934. Originally, however, the approach bunker was well short of the green, much bigger, and shaped in Alister MacKenzie's characteristic filigreed style. Robert Trent Jones eliminated this bunker in 1950 and created today’s flashed green-side version. Like most fairways at Augusta National, the first has become constricted by trees over the past few decades. Also, the green once had much roomier back-left and back-right wings.

Strategy Notes for the Masters
Strategically, No. 1 at Augusta National is one of the most compelling opening holes in professional golf. The challenge is simple but effective: bite off whatever you decide you can chew. The fairway begins to narrow where the right-side bunker begins, about 270 yards off the tee. Thirty yards ahead, at many players’ driver yardage, the fairway shrinks to less than 20 yards wide. A left miss off the tee forces players to contend with the string of trees lining the left side of the fairway. A right miss can end up in the patch of trees wide of the fairway bunker. Missing left is a small issue, while missing wide right is potentially a much bigger problem.
Pay attention to club selections off the tee on No. 1. Many golfers will opt for less than driver as they battle first-tee jitters. –Joseph LaMagna
Our Take
"Tea Olive" embodies both the strengths and weaknesses of the modern Augusta National. Undoubtedly the hole has lost some of its initial scale and character, but it is still thrilling to play and to watch being played. The tee shot is a nerve-wracking opening test, forcing a thoughtful, committed strategy. A thin line separates an easy birdie opportunity from a battle for par. And the green is a sculptural marvel.
Expert Commentary
Alister MacKenzie (1932): “A drive that is long and straight, skirting a group of trees on the right, will be in a favorable position for the second. It will be difficult to obtain par figures from any other position.”
Bobby Jones (1959): “This hole can be played straight away from tee to green, although the fairway does expand on the right as it approaches the green. Ordinarily, the fairway bunker on the right presents no problem for the tournament player. With a heavy wind against, however, as often happens, a half-hit tee shot may catch this bunker. At the same time a drive down the right side of the fairway is only important when the wind is behind and the hole is cut immediately behind the bunker at the left front of the green. Under these circumstances the drive down the right side makes it possible to play more nearly for the pin with the second shot. The player who drives down the left side must play his second either over the bunker or into the slopes which tend to direct his ball off the right side of the green. A sort of shelf across the back of the green offers several interesting pin locations, especially when the wind is against. With the flag placed far back, a player will think things over very carefully before he goes boldly for the pin for fear of going over the back side. But with a cautious shot to the green he often leaves himself an extremely difficult approach putt from the lower level of the green.”
Geoff Ogilvy (2019): “The first green might be the hardest green on the course, certainly the hardest first green in tournament golf. It’s really hard to hit the ball under the hole because of the way the front half of the green is. If you hit it short of a lot of pins, it rolls off the front. It encourages you to get it to pin high or just a bit past it.”
Memorable Shots
Charl Schwartzel's chip-in birdie (2011 Masters)
Course Routing
Click on a pin below to preview the hole or go to the full profile of the hole.
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